Stir-Fried Chicken and Vegetables with Lo Mein Noodles

• This has to be one of the easiest and tastiest dishes I have ever made ( don't get discouraged by all the ingredients, its common in Asian Cuisine)
  

1 each Chicken Breast, boneless, skinless, diced
2 oz Garlic, minced
1 tsp Ginger, minced
1 tsp Scallions, chopped
4 oz Broccoli, cut into florets
3 oz Chinese cabbage, shredded
1 oz Dried Shitake Mushroom, soaked
¼ each Red Bell Pepper, julienne
¼ each Yellow Bell Pepper, julienne
1 tsp Cilantro, chopped
1 tbl Cornstarch
4 oz Chicken stock
1 tsp Sesame Oil
2 oz Sherry
1 oz Hoisin Sauce
1 tsp Chile Paste {or 4 ea. Dried red chiles}
1 oz Soy Sauce
3 oz Dried Lo Mein Noodles
As Needed Kosher Salt
As Needed Black Peppercorn, ground


1. Season the wok with hot oil and assemble all ingredients for the stir fry.
2. Bring a sauce pot of seasoned water to the boil. Add the noodles to the water and cook them until just tender. Drain and reserve.
3. Add the diced chicken to the wok and stir fry until lightly browned on the outside. Reserve the chicken.
4. Add the broccoli, peppers, mushrooms, cabbage, garlic, ginger, and scallions. Stir fry for a minute.
5. Create a slurry with the chicken stock and jus from the mushrooms and the cornstarch and add it to the wok.
6. Add the sesame oil, sherry, Hoisin, and chile paste. Add the cooked Lo Mein and adjust seasonings with soy sauce.