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Hi!I'm Dianta.This blog was created so that I could easily chronicle my experience attending culinary school, track my progress, and hopefully inspire other individuals to follow their own dreams. I start culinary school on January 4th,2010. Prior to enrolling in culinary school I spent 1.5 years at a junior college..only to realize that I was on the wrong career path. I would appreciate positive feedback and would like to hear from others in similar situations.

Tuesday, January 19, 2010

Essence of the soul

No matter how lost/away I get.. the scent of fried chicken, black-eyed peas, greens, simmering cabbage, honey cornbread, and cheesy mac hit the air, I am soon reminded of those simple pleasures that come from home..food for soul..thanks mama..Once a southern always a southern..

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1 comment:

  1. UnknownMay 25, 2010 at 4:36 PM

    DO YO THING MAMA THAT`S COOL I AM IN SCHOOL FOR THE SAME THING HOPE U MAKE IT

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